-
EASY Probiotic Fermented Jalapenos
You must try EASY Probiotic Fermented Jalapenos if you are looking for better gut health. If you love jalapenos, skip the salty version and eat healthy fermented probiotics. Easy Probiotic Fermented Jalapenos Are you reaping the benefits of fermented foods? Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics. Fermented foods are rich in live bacteria that replenish the microbiome, helping it maintain the right proportion of friendly bacteria for optimal health and weight…
-
Probiotic Pickle Recipe
Probiotic Pickles Recipe Probiotic Half Sour Pickle recipe
-
Healthy Benefits Drinking Pickle Juice
You will LOVE the amazing healthy benefits drinking pickle juice! Pickle juice can actually help with muscle cramps after a workout. So don’t toss that pickle juice, you will love the results! I have been making my own pickles since I was about 19 years old. I love pickles! Especially probiotic pickles! I never knew when I was younger how good the pickle juice is for me! I was a runner and could have used the juice for my cramping after a ten-mile run! Benefits Drinking Pickle Juice 1. It soothes muscle cramps According to a study published in Medicine & Science in Sports & Exercise Dehydrated men experienced faster relief from…
-
Probiotic Horseradish Pickle Recipe
Probiotic Horseradish Pickles plus crushed red peppers make these pickles my favorite time of the day. You have heard me write about how Probiotics relieve bloating with my Probiotic Half Sour Pickle Recipe before. I am in heaven when I have a few pickles in front of me. Why Probiotic? I need a little help in the bloating area and umm, just being regular and like to do this as naturally as possible! So I make my own Probiotic foods. Thinking outside of the box I want lots of different flavors for my pickles, sauerkraut and Kimchi recipes.