Probiotic Half Sour Pickle recipe
I love pickles, add in the benefits of a Probiotic pickle I am in heaven. I have been a big pickle eater since I was a little girl. I fell in love with half sours at a restaurant called The Lincoln Deli in the Minneapolis area. It was a little deli my mom loved going to, the upside for me was a bucket of pickles on every booth. FREE PICKLES half sours at that!
Digestion problems? Do you suffer from bloating? Constipation? Not sure how much or what to eat to help? Probiotics will do the trick. This is the simplest recipe ever for a natural probiotic. All you need is a little salt and some water.
After Day 1 the pickles are starting to change color and it is beginning to get cloudy.
They are looking so pretty I cannot help but sneak one. I like to add in a bit of spice too.
A little bubbles mean they are becoming that probiotic treat that costs at least $10.00 a quart at my local grocery store.