Leftover Corn Beef Egg Scramble
I love a good Corn Beef sandwich but usually my wife and I buy way more than we can eat. What to do with leftovers, right? Leftovers take over our fridge in a bad way. I love getting creative with leftovers and spices. I am a spice guru I must add. You will see a lot of spices in my recipes because we try to keep as much of the fat out as possible. In comes the Egg Scramble.
Corn Beef is not the healthiest choice, I know but it is one meat I love in the crockpot done after we get back from running all day on a Saturday. This dish I made while my wife was working and she said, wow, what do I smell in the kitchen? Oh, just your husband creating a breakfast with leftovers from last night. We usually end up making a dip with the leftover Corn Beef. This is a classic dip we usually prepare when we have a party.
The Slaw is an added bonus. This was added to the sandwiches, well that is my next post so stay tuned.
- Leftover Corn Beef
- Light Shredded Cheddar Cheese
- 1 Tablespoon Olive Oil
Add the Olive Oil to your pan
Chop the onions and add to the pan
Shred the Corn Beef add into pan
Saute for 10 min
Add the eggs and scramble
Add the Shredded Cheese
Cook until they are done about ten minutes
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