Left Over Corn Beef
Breakfast,  Recipes

Leftover Corn Beef Egg Scramble

Egg Scramble

Leftover Corn Beef Egg Scramble

I love a good Corn Beef sandwich but usually my wife and I buy way more than we can eat. What to do with leftovers, right? Leftovers take over our fridge in a bad way. I love getting creative with leftovers and spices. I am a spice guru I must add. You will see a lot of spices in my recipes because we try to keep as much of the fat out as possible. In comes the Egg Scramble.

Corn Beef is not the healthiest choice, I know but it is one meat I love in the crockpot done after we get back from running all day on a Saturday. This dish I made while my wife was working and she said, wow, what do I smell in the kitchen? Oh, just your husband creating a breakfast with leftovers from last night. We usually end up making a dip with the leftover Corn Beef. This is a classic dip we usually prepare when we have a party.

The Slaw is an added bonus.  This was added to the sandwiches, well that is my next post so stay tuned.

Leftover Corn Beef Egg Scramble
Leftover Corn Beef becomes a meaty egg scramble.
Course: Breakfast
Cuisine: American
Author: David Decheine Skinny Over 40
Ingredients
  • Leftover Corn Beef
  • Eggs
  • Onion
  • Light Shredded Cheddar Cheese
  • 1 Tablespoon Olive Oil
Instructions
  1. Add the Olive Oil to your pan
  2. Chop the onions and add to the pan
  3. Shred the Corn Beef add into pan
  4. Saute for 10 min
  5. Add the eggs and scramble
  6. Add the Shredded Cheese
  7. Cook until they are done about ten minutes

Leftovers
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Looking for more delicious ways to eat and prepare eggs? Check out:

How to Make Hard Boiled Eggs: Your Friendly Guide to Making the Perfect Boiled Eggs (Plus 10 Amazing Recipes)

Married to April for over 27 years, we moved to Marco Island, Florida to live a lifestyle on the water and being active. We yearn to travel and experience all life has to offer.

24 Comments

  • Stephanie

    So many years this would have helped in my house – we always had corned beef and cabbage on St. Patrick’s Day and then leftovers for several days, which got very boring. What a great way to use them!

  • candyolivares

    I love using left over meats to make breakfast! We do this often but never with corned beef. Yum!!

  • Liz Mays

    This would make for a hearty, delicious breakfast. I’d love to cook this up for my kids when they visit!

  • aimee (@HouseofFaucis)

    This looks delish! My husband made corned beef for the first time and it’s amazing. I bet this combo is perfect for leftovers.

  • Pam

    This sounds really tasty! I’m going to make it the day after St. Patrick’s Day. St. Patrick’s Day is the only time I make corned beef!

  • savingsaidsimply

    That’s a tasty St. Patty’s Day leftover idea! I love a hearty breakfast

  • Veronica

    that look great. Sometimes the leftovers can be better than the actual meal was

  • thriftyjinxy

    I really love corned beef! If I make some for St. Pat’s, I’ll have to keep your recipe in mind for the leftovers!

  • Jeanine

    Yum that sounds, and looks super good. My kids would be all over that in an instant!

  • Kay Adeola

    This sounds so good,I actually have some corned beef so will have to make some :).

  • Rosey

    This would be fun to make for Sunday brunch. That slaw is looking pretty good too!

  • Theresa

    My husband loved corned beef. Next time we make it, I’ll have to set some aside to whip this up the next morning.

  • yumeating

    Corned beef in our house never lasts. It is rare we have leftovers when I make that or the non corned brisket. We always make boiled dinner/corned beef for St. Patrick’s Day. It a family tradition. Thankfully my own family enjoys the dish.

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