Leftover Corn Beef becomes a meaty egg scramble.
Course:
Breakfast
Cuisine:
American
Author: David Decheine Skinny Over 40
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Leftover Corn Beef
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Eggs
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Onion
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Light Shredded Cheddar Cheese
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1
Tablespoon
Olive Oil
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Add the Olive Oil to your pan
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Chop the onions and add to the pan
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Shred the Corn Beef add into pan
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Saute for 10 min
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Add the eggs and scramble
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Add the Shredded Cheese
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Cook until they are done about ten minutes