adecheine
April and Dave are the creators of Skinny Over 40 which is about living a healthy lifestyle over 40, and under. We give you the skinny on detoxing and weight loss.
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Steak Burritos made from Leftovers
Steak Burritos I love a manly beefy burritos. I especially love Steak Burritos. They have a different sort of bite versus a traditional burritos made with hamburger or chicken. What to do with leftover steak? Make Steak Burritos. Brilliant right? I have been off and on the Paleo diet and really fell off while making these burritos with a white flour tortilla. It happens, I try to eat as healthy as possible but when I reached into the refrigerator for tortillas the high fiber wheat tortillas were not available. We eat Mexican at least twice a week. The thing we love about Mexican is how nutritious you can make your…
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Green Tea Pomegranate Margarita
Green Tea Pomegranate Margarita Who doesn’t love a good margarita? How about a Green Tea Pomegranate Margarita? Add a little bit of goodness to your drink with a some Green Tea. AND how can you resist a good tequila? Tequila reminds me of my younger years with a dreaded hangover after Margarita Mondays at a very Mexican restaurant close to my work.
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Low Sodium Marinara Sauce paired with Mussels and Pasta
Low Sodium Marinara Sauce w/ Mussels One of our favorite dishes is Mussels with Low Sodium Marinara Sauce. We like using Low Sodium Marinara because the mussels are so darn healthy! Why do we love mussels? The high amount of protein is hefty! They have a whopping 20 grams of protein in only 3 ounces. Plus the benefits of mussels are a good reason for you to start adding them into your diet.
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Green Tea Benefits and Green Tea Sangria
Green Tea Benefits and Green Tea Sangria Happy New Year! We celebrated the New Year at the beach with Green Tea Sangria. What a beautiful day we had. We started it off at the Rose Marina sitting outside watching the boats head out for a day on the water and the Pelicans waiting for some scraps.
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Fruit Salsa with Chickpeas
Fruit Salsa with Chickpeas In my house we are addicted to salsa. Hotter the better actually. We have been eating a lot of Fruit Salsa living on Marco Island we have papayas and mango’s and kiwis all fresh at the Farmers Market. We pick up fresh Cilantro and fresh jalapeños too. Our Farmers Market is a weekly stop for us on Wednesdays. I love seeing all the fresh produce and talking with the vendors. I picked up lemons and avocados, from a local vendor don’t they look beautiful? I always leave with a few bags of fresh vegetables and fruit, what better way to get fresh healthy food.
