An easy meal to meal prep on a Sunday afternoon.
Course:
Dinner
Cuisine:
Mexican
Author: April Decheine
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3
Chicken Breasts
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1
Can Black Beans
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1
Can Corn
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1
Can Tomatoes and Green Chilies
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1/4
Cup
Chopped Green Pepper and Red Onion
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1/2
Cup
Chicken Broth
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1
Packet Low Sodium Taco Seasoning
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2
Tablespoons
Cumin
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Preheat your oven to 375 Degrees
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Bake until chicken is cooked through or reads an internal temperature of 165ΒΊ, about 20 minutes.
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Add all ingredients into your cast iron skillet and cook for 20 minutes.
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ENJOY