Low Sodium Marinara Sauce w/ Mussels
One of our favorite dishes is Mussels with Low Sodium Marinara Sauce. We like using Low Sodium Marinara because the mussels are so darn healthy! Why do we love mussels? The high amount of protein is hefty! They have a whopping 20 grams of protein in only 3 ounces. Plus the benefits of mussels are a good reason for you to start adding them into your diet.
- If you are consuming foods rich in high-quality protein, this will aid in you losing weight.
- Mussels are low in saturated fat but are rich in omega-3 fatty acids which is a heart healthy fact!
Mussels can be cooked in or out of their shells and are available frozen. The high amount of protein helps you build muscle and lose fat. What better reason to eat a low sodium Marinara protein dish that is loaded with protein. This dish is best topped with fresh parmesan and lemon. Add a fresh salad and your meal is complete.
April Decheine [Skinny Over 40|http://skinnyover40.com" target="_blank]
Mussels with Low Sodium Marinara Sauce is Low fat and high in calories
Ingredients
- 1 8 oz Low Sodium Tomato Puree
- 1 8 oz can Low Sodium Tomato Sauce
- 1 can Low Sodium diced tomatoes with basil and oregano
- 1 Tablespoon dried oregano and basil
- 1 Tablespoon dried onions
- 1 Red bell pepper sliced
- 2 Tablespoon fresh minced garlic
- 1 cup sliced mushrooms
- 1 Large red Onion chopped
- 1 Tablespoon olive oil
- 1 Tablespoon Red Pepper Flakes
Instructions
- Dice and slice your mushrooms, onions and Red Peppers.
- Add the olive oil to the pan and sauté the onion and garlic.
- Add the rest of the ingredients and simmer for a few hours.
- This tops off the noodles you can serve with your mussels on top.
- For the Mussels just follow the directions on the package.
- Sprinkle lemon and parmesan on top.
Hope you enjoyed this skinny low sodium marinara sauce! If you would like to check out more recipes, check out all of them!

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