Kosher Dill Refrigerator Pickles
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Easy Refrigerator Pickles

Easy healthy refrigerator pickles can be done in 24 hours and the best part they are hydrating ans so good for you!

Ingredients
  • Pickling Cucumbers
  • 1 tbsp Kosher Salt
  • 2 tbsp Chopped Dill
  • 2 Cups White vinegar
  • 4 Cups Water
  • 1/2 Cup Sliced Onions
  • 1 tsp Cayenne pepper
Instructions

  1. Wash and dry two Quart size canning jars.

    Dissolve the water, vinegar, sugar, salt and spices on low then cool.

    Add your cucumbers to your quart jars, pack tightly.

    Add the brine leaving a little headroom.

    All the cucumbers should be covered in the brine, if you have lots of cucumbers or are making a big batch, make more brine.

    Place in the fridge for 24 hours. 

    Enjoy!