Preheat oven to 425º.

Wash and dry cauliflower.

Cut into small pieces, remove stem.

Steam your cauliflower until soft.

Place in a food processor and pulse it until it looks like the size of rice.

Let it cool.

Place it on a kitchen towel and wring it until you get all the liquid out.

Place it in a bowl and mix your egg, seasoning, and cheeses until you get a nice consistency.

Lay down your parchment paper and use your fingers to form a nice round crust.

Place in the oven at 425º and bake for approximately 8-12 minutes until the crust is starting to get golden.

Take out and layer it with your pizza sauce and ingredients. Top with cheese and add some fennel on top.

Bake for an additional 8-15 minutes. Bake until the cheese is a nice golden brown color.