A superbly healthy and nutritious salad for lunch or dinner :-)
Course:
Salad
Author: April Decheine
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2
Cups
Arugula salad
-
2
Cups
Cauliflower chopped
-
1/2
Cup
Green onion chopped
-
1
Cup
Tomatoes chopped
-
1
Cup
zoodled cucumber
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1
Cup
zoodled zucchini squash
-
1/2
Cup
Feta cheese
-
1/2
Cup
Olives of your choice
-
3
Hard boiled eggs sliced and chopped
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Juice of one lemon
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2
Tablespoons
Nutritional Yeast
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4
Tablespoons
Olive oil
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2
Tablespoons
Balsamic vinegar
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Zoodle your Zucchini and Cucumber
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Chop all of your ingredients
-
In a separate container whisk together your Olive Oil, Balsamic Vinegar, Lemon juice and 1 Tablespoon Nutritional Yeast. Set aside, this is your dressing.
-
Add all of your salad ingredients into a large bowl and toss.
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Take out your Tupperware containers and sperate this salad into 4-6 portions to be meal prepped for the week.
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Drizzle your dressing onto your salad and enjoy! Top salad with the remaining nutritional yeast.
Salt and pepper to taste.