Print
Clean Eating Sweet Potato Nachos
Healthy High fiber and high protein appetizer you can feel good about eating.
Course: Appetizer
Servings: 2 -3
Author: April
Ingredients
  • 3 medium/large sweet potato skin on
  • 1 Cup shredded chicken
  • 1 Can black beans
  • 1/4 Cup chopped tomatoes
  • 1/4 Cup green onions chopped
  • 1/4 Cup shredded lettuce
  • 1/4 Cup low-fat shredded mozzarella cheese
  • Avocado Oil spray
  • 2 Tablespoons Sea Salt
Instructions
  1. Pre heat oven to 325 degrees
  2. Use a mandolin slicer to slice your potatoes very thin.
  3. Line 2 large baking sheets from edge to edge with foil.
  4. Spray with Avocado oil.
  5. Spread sweet potatoes on the baking sheets and spray them completely, do not overlap.
  6. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
  7. When the sweet potatoes are cooled layer in your serving dish.
  8. Top with your ingredients leaving the lettuce and onions to place on top fresh.
  9. Place in oven for 8-12 min until cheese melts.
  10. Top with lettuce and onions.
  11. Enjoy!