Chicken Tortilla Soup
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Chicken Tortilla Soup
Prep Time
30 mins
 
Low Fat Chicken Tortilla Soup Recipe
Author: Skinny Over 40
Ingredients
  • 2 Pounds Chicken Breasts
  • 1 48 Ounce Box Low Sodium Chicken Broth
  • 2 Cans Black Beans or 3 1/2 Cups cooked Black Beans
  • 1 4.5 Ounce Can Green Chiles
  • 2 Cans Rotel Tomatoes and Green Chilies
  • 1 Can Corn Or Frozen
  • 1 Large Red Onion Chopped
  • 1 Green Pepper Chopped
  • Corn Tortillas
  • Chili Powder
  • Cumin
  • Fresh Garlic
  • Cilantro Lime
Instructions
  1. Boil Your Chicken until it is no longer pink inside
  2. Reserve the liquid Chicken Broth
  3. Break chicken into bite sized pieces
  4. Add back into the pot
  5. Add Your Boxed Chicken Broth
  6. Chop up the Ingredients add to pot
  7. Add your canned vegetables and add to pot
  8. Now add some of the reserved Chicken Broth Stock to your liking.
  9. Add Your spices to taste.
  10. Simmer for about an hour.
  11. Cut your corn tortillas into long strips and add into individual bowls a few minutes before serving
  12. Top with a few pieces of Cilantro and a splash of lime juice
Recipe Notes

Mix your spices according to your taste. Play around with adding additional spices.