Slice jalapeños

Add garlic and salt to a 16 oz mason jar.

Fill with filtered water, leaving a good amount of room at the top.

Place a small juice jar into a plastic bag so it weighs the jalapeños down underneath the water.

Add water to the bag if you need more weight to weigh them down.

Let sit out of the sun for 5-7 days.

Transfer to your fridge and enjoy!