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Easy Healthier Breaded Mushrooms
Skip the fried mushrooms and opt in for baked, they are just as delicious and will not make you feel sluggish after eating them.
Ingredients
  • 8 ounces button mushrooms
  • 2 egg white
  • 4 Tablespoons grated Parmesan
  • 4 Tablespoons Italian seasoned Panko breadcrumbs
  • 1/4 teaspoon garlic powder
Instructions
  1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. In a large Ziploc bag combine your dry ingredients.
  3. Place egg whites in a separate large Ziploc bag.
  4. Add mushrooms and shake to coat. (Shake vigorously)
  5. Remove mushrooms and place in breadcrumb bag and shake vigorously to coat.
  6. Place mushrooms on your baking sheet.
  7. Spray lightly with cooking spray.
  8. Bake for 10-12 minutes or until golden brown.