The Link Between Vitamin D3 and Immune System Health
Recent genome-wide analyses have revealed that specific immune diseases are characterized by corruption of vitamin D responses. These results suggest that innate and adaptive immunity can be regulated by local activation of 25-hydroxyvitamin D (25D) in cells such as monocytes/macrophages, independent of systemic circulating levels of active 1,25D.
Vitamin D promotes antimicrobial responses in innate immune cells by introducing cathelicidin and defensin peptides that interfere with bacteria. It also suppresses T cell proliferation skews towards the non-inflammatory Th2 phenotype and facilitates the induction of T regulatory cells.
Vitamin D3 Enhances Immune Function
The immune system is the body’s defense against foreign pathogens, and vitamin D plays a vital role. The nutrient is naturally produced in the skin by exposure to sunlight and can also be found in some foods, such as fish, dairy products, eggs, and fortified breakfast cereals.
The intracrine actions of 1,25D are characterized by its modulation of antigen-presentation and T cell proliferation and phenotype. In addition, the induction of antibacterial proteins, hepatoprotective effects (inhibition of iron-regulatory hepcidin), and promotion of autophagy are prominent responses to intracrine vitamin D.
People with low vitamin D levels have a higher risk of inflammatory disorders, such as rheumatoid arthritis, Sjogren’s.. syndrome, and mixed connective tissue disease. It has been hypothesized that the absence of vitamin D in early undifferentiated connective tissue may be linked to autoimmune disorders.
Vitamin D3 Strengthens the Immune System
Vitamin D is known for strengthening our bones, but it also plays a significant role in keeping our immune system healthy. It is important to note that all white blood cells possess vitamin D receptors and activating enzymes on their surface.
In addition, there are vitamine d3 receptors in the thymus where lymphocytes develop and mature. Once these cells leave the thymus and enter the circulation as T or B cells, they lose expression of the vitamin D receptor (VDR) until they are activated to increase by mitogens.
Recent genome-wide analyses and associated ex vivo and in vitro experiments have radically changed our perspective of the non-classical actions of vitamin D. Its ability to promote innate immune responses and modulate inflammation makes it effective against pathogens.
Vitamin D3 Enhances the Immune System Response
Vitamin D levels must be kept at an adequate level for the health of bones and muscles. Egg yolks and fatty fish contain it, and exposure to sunlight can also cause the body to create it.
It has been shown that vitamin D is an essential modulator of both innate and adaptive immunity. Vitamin D’s active form, 1,25-dihydroxyvitamin D3 (1,25(OH)2D3), mediates the vitamin’s immunomodulatory actions. This active form interacts with vitamin D receptors (VDR) on antigen-presenting cells such as dendritic cells and T-lymphocytes, influencing their phenotype and function through direct and indirect mechanisms.
In addition, 1,25(OH)2D3 has been shown to promote CD4+CD25+ regulatory T-lymphocytes (Treg) in vivo [149]. It has been linked to a shift in the immune response from a pro-inflammatory Th1 response towards an anti-inflammatory Th2 response with an arrest of effector T-lymphocyte infiltration and increased Treg suppressor activity. This effect is enhanced by a high baseline level of 25(OH)D3 in the blood and cytokine signaling pathways that cooperate with intracrine vitamin D.
Boosting the immune system with vitamin D3
One of the most excellent strategies to prevent a viral illness, especially during the cold and flu season, is strengthening your immune system. While vitamin C is a well-liked option for this, many people disregard vitamin D3 as a critical essential for immunological function.
There is an indisputable link between active vitamin D and the immune system. Vitamin D and its metabolites (active 1,25-dihydroxyvitamin D3; 1,25(OH)2D3) have immunomodulatory effects in vitro on immune cells, including B cells, monocytes, and dendritic cells. These immunomodulatory effects include direct and indirect effects on T-lymphocytes, including suppression of T cell proliferation and a shift in the Th1 to Th2 balance.
Foods including fish, cow liver, and egg yolks naturally contain vitamin D3 (cholecalciferol), as does sun exposure. Supplements can also be used to get it. According to epidemiological research, vitamin D insufficiency raises the risk of infections, autoimmune illnesses, and immune system dysfunction.