Kelp Noodles Kelp Noodles are a sea vegetable in the form of a needle.  Just thinking about a vegetable that lives in the sea makes me want to eat them.  Kelp Noodles are made of  Kelp, Sodium alginate (which is sodium salt extracted from a brown seaweed) and water.  Kelp Noodles are fat-free, gluten free and super duper low in carbohydrates and calories.  They also provide a rich source of trace minerals.  The noodles themselves are a different texture.  Not slimy at all but sort of rubbery and very crunchy.  There is not much of a taste to them.   Kelp Noodles can be used in salads, stir fry’s, soups and…