Leftover Corn Beef Egg Scramble
Leftover Corn Beef Egg Scramble
I love a good Corn Beef sandwich but usually my wife and I buy way more than we can eat. What to do with leftovers, right? Leftovers take over our fridge in a bad way. I love getting creative with leftovers and spices. I am a spice guru I must add. You will see a lot of spices in my recipes because we try to keep as much of the fat out as possible. In comes the Egg Scramble.
Corn Beef is not the healthiest choice, I know but it is one meat I love in the crockpot done after we get back from running all day on a Saturday. This dish I made while my wife was working and she said, wow, what do I smell in the kitchen? Oh, just your husband creating a breakfast with leftovers from last night. We usually end up making a dip with the leftover Corn Beef. This is a classic dip we usually prepare when we have a party.
The Slaw is an added bonus. This was added to the sandwiches, well that is my next post so stay tuned.
- Leftover Corn Beef
- Eggs
- Onion
- Light Shredded Cheddar Cheese
- 1 Tablespoon Olive Oil
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Add the Olive Oil to your pan
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Chop the onions and add to the pan
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Shred the Corn Beef add into pan
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Saute for 10 min
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Add the eggs and scramble
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Add the Shredded Cheese
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Cook until they are done about ten minutes
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Looking for more delicious ways to eat and prepare eggs? Check out:
How to Make Hard Boiled Eggs: Your Friendly Guide to Making the Perfect Boiled Eggs (Plus 10 Amazing Recipes)
David Decheine
Married to April for over 27 years, we moved to Marco Island, Florida to live a lifestyle on the water and being active. We yearn to travel and experience all life has to offer.
24 Comments
Robin Rue (@massholemommy)
That sounds delicious. I think that would be a big hit with my family!
Stephanie
So many years this would have helped in my house – we always had corned beef and cabbage on St. Patrick’s Day and then leftovers for several days, which got very boring. What a great way to use them!
Stacie @ Divine Lifestyle
This sounds SO good, and it’s right up my alley. I’m a huge fan of making other dishes out of left overs. Thanks!
cinnybbs
That sounds delicious and is making me hungry right now!
Virginia Higgins (@thatbaldchick)
I would have never thought to put corned beef in scrambled eggs, but that looks delish. Now, to get some corned beef!
candyolivares
I love using left over meats to make breakfast! We do this often but never with corned beef. Yum!!
Liz Mays
This would make for a hearty, delicious breakfast. I’d love to cook this up for my kids when they visit!
aimee (@HouseofFaucis)
This looks delish! My husband made corned beef for the first time and it’s amazing. I bet this combo is perfect for leftovers.
fancygrlnancy
Sounds good. Always looking for different ways to use leftovers.
Pam
This sounds really tasty! I’m going to make it the day after St. Patrick’s Day. St. Patrick’s Day is the only time I make corned beef!
savingsaidsimply
That’s a tasty St. Patty’s Day leftover idea! I love a hearty breakfast
Sara P. (@SensiblySara)
I really like how versatile eggs are. Adding corn beef once in awhile isn’t so bad!
Veronica
that look great. Sometimes the leftovers can be better than the actual meal was
thriftyjinxy
I really love corned beef! If I make some for St. Pat’s, I’ll have to keep your recipe in mind for the leftovers!
Jeanine
Yum that sounds, and looks super good. My kids would be all over that in an instant!
Kay Adeola
This sounds so good,I actually have some corned beef so will have to make some :).
Rosey
This would be fun to make for Sunday brunch. That slaw is looking pretty good too!
Theresa
My husband loved corned beef. Next time we make it, I’ll have to set some aside to whip this up the next morning.
Melinda@LookWhatMomFound...andDadtoo
great job coming up with this idea. It sounds great and really hearty enough to fuel for all morning
Ann Bacciaglia
This looks so delicious. I will have to do this the next time i have leftover corn beef.
Debbie L.
This looks like a excellent way to use leftovers. This sounds very tasty!
Beth@FrugalFroggie
I love scrambled eggs. And corn beef is very St Patrick’s Day appropiate.
yumeating
Corned beef in our house never lasts. It is rare we have leftovers when I make that or the non corned brisket. We always make boiled dinner/corned beef for St. Patrick’s Day. It a family tradition. Thankfully my own family enjoys the dish.
Makeba G. (@MELISASource)
Oh wow I will definitely have to try this recipe! Perfect for St. Patrick’s Day!