Recipe how to make lasagna soup with leftover lasagna

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Dinner,  Recipes,  Soup

Lasagna Soup Recipe From Leftover Lasagna

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What happens when you have leftover lasagna? You should Make lasagna soup recipe from leftover lasagna. This soup will absolutely become your favorite go-to when you have leftover pasta dishes. You will really LOVE this soup!

Dave and I can never finish a big batch of pasta so soup is really a great alternative to tossing it out or freezing it. It is really easy to take any pasta dish and create a batch of soup with it. Another great idea is if you have a large batch of pasta salad, you can do the same by creating a white-based soup. Many families are on a budget so this dish will save you $. Get creative with your leftovers.

How to make Lasagna Soup Recipe

When I make lasagna I have to use the leanest hamburger I can find. We make these several different ways by incorporating some sort of sausage or chicken but this recipe is only with lean ground beef. It is comfort food at its best. Serve with Noni Bread. Easy lasagna soup recipe has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight meal.

How To Make Lasagna Soup with leftovers.

Recipe how to make lasagna soup with leftover lasagna

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Lasagna Soup Recipe from Leftovers

Easy lasagna soup recipe - has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

Ingredients
  • 1 Batch Leftover Lasagna
  • 1 32 Ounce Can Tomato Juice
  • 2 Cups Ricotta Cheese
Instructions

  1. Add the Tomato Juice into a large stockpot.

    Add the leftover Lasagna into the pot.

    Then the ricotta cheese

    Simmer for 30 minutes

    ENJOY!

RELATED: Spaghetti Soup recipe made from leftovers- Easy Spaghetti Soup made with your leftovers and 90% lean ground beef. Fresh mozzarella and croutons are a great addition to your Spaghetti soup. No more waste means $ saved.

April and Dave are the creators of Skinny Over 40 which is about living a healthy lifestyle over 40, and under. We give you the skinny on detoxing and weight loss.

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23 Comments

    • adecheine

       at  Reply
      Thanks Liz, I sort of get sick of leftovers so like to try something different!

  • kelseyapley

     at  Reply
    I have never heard of Lasagna soup!!! This looks SO warm and tasty!! Yes I am gonna have to make this!! IT is so cold here in Ks so it is a perfect time!

  • HonestAndTruly

     at  Reply
    What a nifty idea. I usually only make my lasagne when I'm feeding 8-10 people, and there are still leftovers. I can see this being a good alternative to freezing it and discovering it months later ;)

    • adecheine

       at  Reply
      Haha I know, I just through so many frozen leftovers out when we moved, all freezer burnt.

  • Angela

     at  Reply
    Never heard of this idea - we usually just eat leftover lasagna. I know what I am doing the next time we have extra!!

  • Marcie W.

     at  Reply
    This looks really yummy, unique and perfect for the cold weather. Now to just have some leftovers from our family of five!

  • Tammy

     at  Reply
    I'd say that now I have an extra motive to make Lasagna for dinner next week - plus I'll get two meals out of it!

  • Colleen

     at  Reply
    Oh I bet my daughter would totally love this she loves lasagna and spaghetti.

    • adecheine

       at  Reply
      :-) I have a lot more leftovers now that the kids are no longer living with us, been getting creative!

  • HilLesha

     at  Reply
    I seriously need to try this next time I make lasagna - looks so yummy!

  • Kait

     at  Reply
    It looks and sounds so good, but the recipe isn't here... can you repost? Thank you!!

  • Heidi Bohi

     at  Reply
    Nothing could be easier or better. I did not add the ricotta because I had enough in my lasagne, but that's something that's according to taste. I also tossed in about 1 cup of fresh, julienned basil, but that's only because I have so much of it from a prolific basil plant. I will make this over and over again. I had about 8 cups of leftover lasagne and the consistency was perfect. There were edges of the lasagne that were dried out and I added those, too--they rehydrated during the cooking. Five stars!

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