Lasagna Soup Recipe From Leftover Lasagna
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What happens when you have leftover lasagna? You should Make lasagna soup recipe from leftover lasagna. This soup will absolutely become your favorite go-to when you have leftover pasta dishes. You will really LOVE this soup!
Dave and I can never finish a big batch of pasta so soup is really a great alternative to tossing it out or freezing it. It is really easy to take any pasta dish and create a batch of soup with it. Another great idea is if you have a large batch of pasta salad, you can do the same by creating a white-based soup. Many families are on a budget so this dish will save you $. Get creative with your leftovers.
How to make Lasagna Soup Recipe
When I make lasagna I have to use the leanest hamburger I can find. We make these several different ways by incorporating some sort of sausage or chicken but this recipe is only with lean ground beef. It is comfort food at its best. Serve with Noni Bread. Easy lasagna soup recipe has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight meal.
How To Make Lasagna Soup with leftovers.
Easy lasagna soup recipe - has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.
- 1 Batch Leftover Lasagna
- 1 32 Ounce Can Tomato Juice
- 2 Cups Ricotta Cheese
-
Add the Tomato Juice into a large stockpot.
Add the leftover Lasagna into the pot.
Then the ricotta cheese
Simmer for 30 minutes
ENJOY!
RELATED: Spaghetti Soup recipe made from leftovers- Easy Spaghetti Soup made with your leftovers and 90% lean ground beef. Fresh mozzarella and croutons are a great addition to your Spaghetti soup. No more waste means $ saved.
adecheine
April and Dave are the creators of Skinny Over 40 which is about living a healthy lifestyle over 40, and under. We give you the skinny on detoxing and weight loss.
23 Comments
Liz (@blueviolet)
April, this looks outstanding! I want to make lasagna so I have leftover so I can make it!
adecheine
Thanks Liz, I sort of get sick of leftovers so like to try something different!
kelseyapley
I have never heard of Lasagna soup!!! This looks SO warm and tasty!! Yes I am gonna have to make this!! IT is so cold here in Ks so it is a perfect time!
adecheine
Yes cold here in Minnesota too, love soup simmering all day!
HonestAndTruly
What a nifty idea. I usually only make my lasagne when I’m feeding 8-10 people, and there are still leftovers. I can see this being a good alternative to freezing it and discovering it months later 😉
adecheine
Haha I know, I just through so many frozen leftovers out when we moved, all freezer burnt.
Angela
Never heard of this idea – we usually just eat leftover lasagna. I know what I am doing the next time we have extra!!
adecheine
🙂 You will be pleased!
Marcie W.
This looks really yummy, unique and perfect for the cold weather. Now to just have some leftovers from our family of five!
Lolo
That sounds good. I never had lasagna soup.
Stefanie
What a great use of leftover lasagna!
Lisa McCrory Johnston
I never, in a million years, would have thought of this! This sounds and looks fantastic. Thanks for sharing!
Tammy
I’d say that now I have an extra motive to make Lasagna for dinner next week – plus I’ll get two meals out of it!
Leilani
This looks and sounds yummy! I love lasagna!
Colleen
Oh I bet my daughter would totally love this she loves lasagna and spaghetti.
HilLesha
My goodness, that looks delectable!
Tricia @ Night owl mama
Never thought of making soup out of those tasty ingredients!! thanks so much for the recipe. Mmmmm looks so good
Crystal @ Simply Being Mommy.com
Interesting. I’ve never had lasagna soup before.
adecheine
🙂 I have a lot more leftovers now that the kids are no longer living with us, been getting creative!
HilLesha
I seriously need to try this next time I make lasagna – looks so yummy!
misstywatson
This sounds delicious – and looks very good!
Kait
It looks and sounds so good, but the recipe isn’t here… can you repost? Thank you!!
Heidi Bohi
Nothing could be easier or better. I did not add the ricotta because I had enough in my lasagne, but that’s something that’s according to taste. I also tossed in about 1 cup of fresh, julienned basil, but that’s only because I have so much of it from a prolific basil plant. I will make this over and over again. I had about 8 cups of leftover lasagne and the consistency was perfect. There were edges of the lasagne that were dried out and I added those, too–they rehydrated during the cooking. Five stars!