Homemade Bloody Mary Mix
Did some work over the weekend around the house and I decided I was in the mood for a Bloody Mary Sunday afternoon. We ran to Walmart so I picked up the last few items needed for my spicy batch. If you like a little spice and bite make up a large batch, I am drinking the mix right now virgin style..

Bloody Mary’s are one of my favorite adult beverages. My mom taught me how to make a mean spicy Bloody Mary, I adapted this recipe from Clives where I used to work as a server. They made their own homemade Bloody Mary Mix that I loved. Another favorite is from Wild Bills on Sunday Funday’s when the Bloody Mary’s are served in a mason jar. Here is a shot from a Sunday Funday Power Hour Day.
- One 46ounce Can Sacramento Bloody Mary Mix
- One Bottle Calmato Juice
- 2 ounces Red Tabasco
- ½ Cup Pickle Juice
- 2 Ounce Worcestershire Sauce
- 1 Ounce Pepper Sauce
- One Tablespoon Horseradish
- One Tablespoon Garlic
- Couple Shakes Celery salt
- 1 Ounce Black Course Pepper
- One Lime Squeezed
- ¼ Cup Pepperoncini Juice
- Mix it all together in a large jar or pitcher. I use 1½ Ounce Vodka for my drink.
- For a Bloody Beach, substitute one part Malibu rum and one part vodka.
- A Bloody Beer is ⅓ tomato juice and ⅔ beer.
- Garnishments
- Lime
- Cheese
- Pepperoni
- Beef Stick
- Celery
- Pickles
- Pepperoncini
If you love this recipe you can check out more of mine on our Millennium Lifestyle tab.




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