Dinner Tonight
I decided to change-up the boring ol’ tacos with soft shells and add a little twist with a bake! This recipe was so good and filling that we ate the whole plate of it. Mexican is by far my favorite way to prepare a meal, there are so many different meals you can make even the next day after say making taco’s. So make taco’s then make Crescent Taco Bake. Every day I wonder, what is for dinner tonight, what creative dish can I make?
Dinner Tonight: Crescent Taco bake
Easy Taco Bake for dinner!
Ingredients
- 10 inch pie plate
- 1 (8 oz) can Pillsbury refrigerated crescent dinner rolls
- 1 lb ground beef
- ¾ cup chunky salsa
- 2 (tbsp) taco seasoning
- 1 (16 oz) can re-fried beans
- 1 (10 oz) can rotel tomatoes with green chilies
- 1 (10 oz) can yellow corn
- 1 (4 oz) can black olives
- 1 cup cheddar cheese
Instructions
- Heat oven to 375 degrees F.
- Unroll dough and separate into 8 triangles, place in an un-greased 10 inch pie plate.
- Press over the bottom and up the sides of the plate.
- In a large skillet over medium-high heat, brown your hamburger until browned and crumbly.
- Next, Stir in salsa and taco seasoning; mix and simmer for 5 minutes.
- Spoon the meat mixture into the pie plate, top with the cheese, re-fried beans, tomatoes, corn, and black olives.
- Bake in oven 15-17 minutes or until crust is deep golden brown!
Enjoy!
Hope you enjoyed this post, if you are looking for more recipes check out my recipes tab!
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