Bacon Wrapped Turkey Meatballs

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Dinner,  Recipes

Bacon Wrapped Turkey Meatballs w/ Low Sodium Marinara

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Bacon Wrapped Turkey Meatballs

I am a manly man and try to lighten up our meals whenever possible. Meatballs are one meal that as my wife says can become “skinny” these are skinny meatballs with the added manly food bacon. We bake them, and then half way through we remove any fat from the muffin tin. You can also use turkey bacon, but I prefer real bacon, the flavor from the fat gives your turkey meatballs a better flavor.
Bacon Wrapped Turkey Meatballs
Another great way to skinny up these meatballs are adding extra healthy ingredients into the mix. Instead of your regular bread crumbs try a sprouted whole wheat bread. Soak it in milk then just crumble it into your mixture. The sprouted wheat brand we use is Vegan and has 5 grams of protein. We hope you enjoy.

Bacon Wrapped Turkey Meatballs w/ Low Sodium Marinara

Bacon Wrapped Turkey Meatballs get skinny with some special ingredients.

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Ingredients

  • 2 Pounds Lean Turkey Burger
  • 3 Pieces Sprouted Whole Wheat Bread
  • 1 Egg
  • 1/2 Green Pepper
  • 1/4 Cup Onion
  • 1/2 Cup Spinach
  • 6 Pieces Bacon
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Rosemary
  • 1 Cup Milk

Instructions

  1. Place your bread into the milk
  2. Chop your ingredients
  3. Beat your egg
  4. Mix all ingredients together
  5. Take each pice of bread and squeeze out the milk
  6. Break up the bread into chunks into your mixture
  7. Form your meatballs into balls
  8. Wrap with bacon
  9. Place Each meatball into a muffin tin.
  10. Bake at 350 Degrees for 1 Hour
  11. Serve on top of vegetable pasta as we did here
  12. Serve with Low Sodium Marinara
7.8.1.2
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Married to April for over 27 years, we moved to Marco Island, Florida to live a lifestyle on the water and being active. We yearn to travel and experience all life has to offer.

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