My nickname growing up was pickle puss, I love me some pickles. Now that we can pick up zucchini from our neighbors, we make zucchini pickles. Zucchini pickles are so easy to make and you will never know you are eating zucchini versus cucumbers. These are Half Sour Zucchini Pickles. You can adapt this with any sort of brine. I know it is winter, just go to the organic section and pick up your vegetables.
Pickles are so refreshing, fat-free and if they are half sours you get the benefits of probiotics that my mom talks so much about. Zucchini is so easy to grow too. That is one vegetable I will be growing this summer. Yellow and green varieties. Have you made zucchini pickles?
If you love this pickle recipe, check out our Recipe Index for more low-calorie recipes.