Skinny Stuffed Mushroom Recipe

Skinny Stuffed Mushrooms

Skinny Stuffed Mushrooms

 Stuffed Mushrooms are one of my husbands favorite appetizers.  Whenever we go out that is the first thing he looks for on the Happy Hour Menu.  We have found a few places in Maple Grove that delight our palettes with an affordable platter of stuffed mushrooms.  Dave was working hard out in the sun today getting the second pool filled for the residents so I knew tonight would be a night in, I decided to make his favorite appetizer so he could nibble while the chicken grilled.

Stuffed Mushrooms

Stuffed Mushrooms

Typically in the past I would use croutons in this recipe but we are making it a skinny recipe to keep  with our diet so I used a sprouted bread we buy from Traders Joe.  I sautéed onion, green pepper the middle of the mushroom I scooped out, sprouted bread and low-fat mozzarella cheese.  

Stuffed Mushroom Recipe

Stuffed Mushroom Recipe

I stuffed the Portobello that I scooped out the inside and stuffed with my mixture.  I then topped it with fresh parmesan cheese.

Skinny Stuffed Mushrooms Recipe
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  • 2 pounds Portobello Mushrooms
  • 1 Green Pepper
  • 1 Onion
  • 4 pieces sprouted bread
  • 1 Tablespoon Olive OIl
  • 1/4 Cup Low Fat Mozz Cheese
  • Fresh Parm


  1. Wash your mushrooms Scoop out the middle very carefully Chop your green pepper, onion and mushroom filling Saute your ingredients for about ten minutes The last few minutes add the cheese Chop the bread up into small crouton like pieces and add to mixture Scoop into each mushroom
  2. Shred a bit of fresh parm on top
  3. Bake in the oven at 325 degrees for 30 min





  1. says

    When I was a kid I could not stand mushrooms! It was only a few years ago I found how what I have been missing all these years!! Will have to give this stuffed mushrooms recipe a try, it looks so good!!

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