Stuffed Mushrooms are one of my husbands favorite appetizers. Whenever we go out that is the first thing he looks for on the Happy Hour Menu. We have found a few places in Maple Grove that delight our palettes with an affordable platter of stuffed mushrooms. Dave was working hard out in the sun today getting the second pool filled for the residents so I knew tonight would be a night in, I decided to make his favorite appetizer so he could nibble while the chicken grilled.
Typically in the past I would use croutons in this recipe but we are making it a skinny recipe to keep with our diet so I used a sprouted bread we buy from Traders Joe. I sautéed onion, green pepper the middle of the mushroom I scooped out, sprouted bread and low-fat mozzarella cheese.
I stuffed the Portobello that I scooped out the inside and stuffed with my mixture. I then topped it with fresh parmesan cheese.