Marinated Brussel Sprouts on the Grill
One of my favorite side dishes is Marinated Brussel Sprouts on the Grill, I cannot believe I never ate brussel sprouts until the last few years. My wife got me turned onto these when we lived on the farm for two years. She grew them in the green house atmosphere that I built for her.
I repurposed two Oil Tanks into 4 beautiful raised garden beds. More on that on my next post. The raised beds work wonderfully especially if you have a lot of critters that eat your vegetables. April was able to grow most anything in her beds, even brussel sprouts.
Brussel sprouts on the grill keep the kitchen clean, which my wife loves. Plus they are healthy for you. They are an excellent source of vitamin C and vitamin K. I try to add cruciferous vegetables in my diet 2-3 times per week, this is pretty easy for my wife and I to accomplish since we like eating healthy.
- Brussel Sprouts
- ¼ Cup Balsamic Vinegar
- ¾ Cup Olive Oil
- Juice of half a lemon
- Crushed Black Pepper
- Marinate the Brussel Sprouts in the EVO and Balsamic mixture for 30 minutes
- Add the mixture into a tinfoil packet
- Add another layer so the EVO mixture does not sneak out.
- Grill on one side 7 minutes
- Turn over and grill for another 15 minutes
If you love our skinny side dish, check out our Recipe Index for more low-calorie recipes.